Posted in March 2013

Paul

Paul

Paul: Bakery / Dessert So continuing with the French theme…French Press…French Cookies (Madeleines)..and now the Patisserie called Paul. I first heard about Paul from a good friend of mine.  She was adamant that the Paul in DC had THE BEST macaroons she ever tasted.  Later, I had heard similar ravings about Paul.  So, one day, … Continue reading