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Valentino’s

Valentino’s

Valentino’s: Pizza As a native New Yorker, I always struggled with the term “NY style pizza.”  A thin crust with no regard for texture, ingredients, or the cheese-to-dough-to-sauce ratio does not qualify as a NY pizza.  Fuggedahboutit. It seems for the longest while, I was resigned to Papa John’s, Domino’s, and Lil’ Caesars (SIGH).  Not … Continue reading